Brut
Made from Chenin blanc and Pinot noir cuvee, using the authentic traditional method. Bottle aged for 1-2 years on less, pear, lemon, orange zest and citrus with lively crisp acidity.
Serving Temperature
8oC to 10oC
Available In
750 ml & 375 ml
Awards
Food Pairing
Goes well with as an aperitif and perfectly accompanies with white meats.