Brut Cuvee Sparkling Wine

Made from 100% Chenin Blanc using an authentic traditional method. It has wonderful aromatic complexity of baked fruits and spicy aromas. Hints of roasted apple with stunning minerality. Flavors of pear, apricot, and complex yeast aromas. Bottle aged for 18 months on lees.

Food Pairing

Artichokes, Asparagus, Fried Chicken, Cheese and Sheep Milk Cheese.

WINE PROFILE

  • FRUIT 40% 40%
  • ACIDITY 70% 70%
  • TANNIN 20% 20%
  • BODY 30% 30%