White Wine

Sauvignon Blanc Silver
This oxidative style of wine has been made considering the traditional practices of wine making and is a clear reflection of old world style. Straw in color, the wine is clear with a lush green tinge. Exotic tropical and marginally herbaceous with distinct flavors, offers excellent lingering finish with languid ripples of pineapple, peach, melons and lots more.

Food Pairing: Indian spices and north Indian cuisine.

Serving temperature: 8 to 10 degree centigrade
Chenin Blanc Silver
This medium-sweet wine, warm yellow in color has been crafted with the grapes grown at our estate vineyards in Nasik valley. With Ripe tropical fruits on the nose, it offers luscious flavors of citrus, peach and melon. The wine shows up a great balance between the acid structure and the residual sugar making it smooth and creamy on the palate.

Serving temperature: 8 to 10 degree centigrade

Food Pairing: Compliments well with rich-creamy food, salads and sandwiches.
Sauvignon Blanc Gold

Crafted from our estate's single vineyards in Nasik valley, this dry wine with medium body reflects a bright golden color with a green tint. Made in a reductive Style, tropical fruity flavors harmonizes very well with earthy, flinty and lengthy kiwi fruits, finishes with green herbs.

Food pairing tip: Compliments well with sea food, salads and Gujarati cuisine.

Serving temperature: 8 to 10 degree centigrade

Chenin Blanc Gold

: This off-dry wine has been made using handpicked grapes from our single estate vineyards. Light yellow-golden in color, the wine offers subtle notes of pineapple, guava, passion fruit and coconut on the nose with smooth texture and crisp acidity.

Food Pairing: Pairs well with dairy products, chicken and seafood preparations.

Serving temperature: 8 to 10 degree centigrade

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