Soma Wine Village is a boutique winery located in Nashik, India. The winery was founded in 2004 by Omkar Pachpatil, who is passionate about winemaking and viticulture.

Soma Wine Village has a total of 100 acres of land, of which 70 acres are dedicated to vineyards. The vineyards are planted with a variety of grape varieties, including Cabernet Sauvignon, Shiraz, Sauvignon Blanc, Chenin Blanc, and Pinot Noir.

The viticulture at Soma Wine Village is based on the principles of sustainable agriculture. The vines are grown using organic methods, and the winery is committed to minimizing its environmental impact.

The climate in Nashik is ideal for growing grapes. The region has a long, hot summer with plenty of sunshine, and the winters are mild. This combination of factors allows the grapes to ripen slowly and develop complex flavors.

The winemakers at Soma Wine Village are skilled in the art of winemaking. They use traditional methods to produce wines that are both elegant and flavorful.

The wines of Soma Wine Village have been awarded numerous awards, both in India and abroad. The winery’s flagship wine, the Soma Cabernet Sauvignon, is a highly rated wine that has won several international awards.

Soma Wine Village is a leading producer of wine in India. The winery is committed to producing high-quality wines that are both delicious and sustainable.

Here are some of the viticultural practices used at Soma Wine Village:

• Organic farming: The vines are grown using organic methods, which means that no synthetic pesticides or fertilizers are used. This helps to protect the environment and the health of the vines.
• Drip irrigation: The vines are irrigated using drip irrigation, which is a more efficient way to water the vines. This helps to conserve water and reduce the risk of waterlogging.
• Mulching: The vines are mulched with organic matter, such as straw or wood chips. This helps to keep the soil moist and cool, and it also helps to suppress weeds.
• Pruning: The vines are pruned each year to control their growth and to improve the quality of the grapes.
• Harvest: The grapes are harvested at the optimum ripeness, which is when they have developed their full flavor and aroma.

The viticultural practices at Soma Wine Village help to produce high-quality grapes that are essential for making great wine.